LIVERPOOL – Lu Ban Master Chef Workshop: Noodles, Dim Sum and Chinese Pastry
Come and experience a demonstration by China’s own Master Chefs from Tianjin and observe the key skills used to produce noodles, dim sum and Chinese pastry.
The session will include a demonstration of the preparation of noodles by Mr. Yakun Zhang, National Level Master Chef of Tianjin who matches the Guinness World Record of 13 folds in making hand-pulled noodles.
This Lu Ban workshop is aimed at professional Chefs who may wish to add different dishes and skills to their kitchen and menu.
13:15 Hand-Pulled Noodle Making Demonstration
14:15 Dumpling Preparation
15:30 Fusion Desserts using Chinese Pastry Skills
16:30 Pastry Making CPD
Q and A with the UK facilitator at the end of each session
There will also be the opportunity to find out about CPD opportunities.
This session has limited availability. Please register to reserve your place.
Hilton Liverpool City Centre, 3 Thomas Steers Way, Liverpool L1 8LW