CAMBRIDGE – Lu Ban Master Chef Workshop: Noodles, Dim Sum and Chinese Pastry

Come and experience a demonstration by China’s own Master Chefs from Tianjin and observe the key skills used to produce noodles, dim sum and Chinese pastry. The session will include a demonstration of the preparation of noodles by Mr. Yakun Zhang, National Level Master Chef of Tianjin who matches the Guinness World Record of 13 […]

Chinese master chef for open day

Founders Open Day

The Founders Open Day is a great chance to meet all of the people responsible for putting on the Chinese Culinary Arts course, and to see and meet first hand: Chinese MasterChefs as they produce high quality chinese dishes Master Pastry Chefs as they make noodles and dough sculptures The Course tutors As an attendee, […]