What is Chinese Culinary Art?

"It is the authenticity and true meaning of China's food culture".

Skills forged over generations

Cooking embodies the dining culture tradition of the Chinese nation, and conveys the essence of their lives. Skills passed from generation to generation can now be learned from professional Chinese master chefs

How to Join

Join Our Webinars

Our fortnightly webinars help you understand our courses so you can develop your skills

A One to One Call

Why not speak to a specialist about how our course can launch your career

View our FAQs

Read our FAQs and other information on what you learn and other important questions

Join The Founders

Why not join our Exclusive Founders Group and discover how you can be part of the future of Asian Cooking

Follow Us

See our important updates on Facebook, LinkedIn, Twitter, Pinterest and Instagram

Course Registration

Sign up to be one of the first Chinese Culinary Arts Students outside of the UK

Culinary Arts Inspirations

"Study the Past if you would define the Future."

Upcoming Events

We are holding the following events

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The Driving Force behind the course

The Chinese Culinary Arts Course has been developed through many partners

PAM Education

A Paradigm Shift in Training & Learning

Emotions drive our thinking – thinking drives our behaviour – behaviour drives our performance. PAM 4A delivers a simple new solution to training and learning in a complex world. You can find out more at PAM Education

Luban Workshop

LuBan Workshop

Building Skills. Creating Jobs.

The LuBan workshop is a global scheme created to build expertise and to drive employment around the world. It is credited to Lu Ban, a Chinese inventor, Carpenter and Engineer who demonstrated strong expertise and creativity, inspiring others to be as expert as he.

Crawley College

Achieve More

Crawley College is PAM Education's chosen provider for delivery of the Chinese Culinary Arts (Lu Ban) Diploma Level 3 qualification