New Chinese Culinary Centre to open in Liverpool
Lu Ban Restaurant Liverpool, a brand new restaurant opening on 1st November 2019, is to become the new Chinese Culinary Arts Centre of the UK. The Restaurant will specialise in regional Chinese food, with recipes and techniques from the Tianjin region, home of Tianjin School of Cuisine. The restaurant, at the former Cain’s Brewery site […]
TIANJIN MASTER CHEFS ANSWER DOWNING STREET CALL FOR CHINESE NEW YEAR CELEBRATION
Four of the world’s best Chinese chefs flew 5,000 miles from Tianjin to the UK to serve up a Chinese New Year banquet for Prime Minister Theresa May. The quartet of Master Chefs, all based at the Tianjin School of Cuisine (TSC), responded to a request from UK-based PAM Education to design and deliver a […]
Downing Street News Story – Chinese Culinary Art
Downing Street transformed for Chinese New Year celebration Prime Minister Theresa May hosted a Chinese New Year celebration reception at Downing Street. Published 1 February 2019 Last updated 4 February 2019 From: Prime Minister’s Office, 10 Downing Street and The Rt Hon Theresa May MP Prime Minister Theresa May welcomed families from across the UK […]
Chinese Food; Junk or Healthy?
Junk or Healthy? “Fancy a takeaway tonight?” – a question we often associate firstly with a yes response and then with guilt once we have consumed thousands of calories. Chinese food doesn’t have to be unhealthy, although is often thought of that way. If we always opt for fried noodles and fried meat, then, of course, […]
A Crisis Waiting to Happen? The Future of the UK’s Chinese Restaurant Industry
The UK restaurant industry is worth an enormous £30 billion a year but there’s a problem; the Chinese restaurant industry is suffering and suffering fast. China’s restaurant industry has seen double-digit growth this year so what’s happened in the UK? Recent research has attributed the downfall in the UK’s restaurant industry to rising costs and […]
Misunderstanding China: How the West perceives the ‘Orient’
When we think of China, what do we think of? Great food, a rich history, unique traditions? Sure, we might think of these things but they come in tandem with an abundance of stereotypes that reach only the surface of China's culture. The West seems to be uncomfortable with the idea of culture when we […]
Chinese Culinary Arts (Lu Ban) Diploma – Level 3
The world’s first Chinese approved qualification outside of China. It was created by experts in China, namely: Chinese Cuisine Association Tianjin Cuisine Association Tianjin Municipal Education Commission And in conjunction with PAM Education, the language and course structure developed for western students, whilst maintaining the authenticity and expertise of Chinese fine cooking skills. More specifically, […]
Opening the Door to Lu Ban Workshop; creating employment through expertise
Extension of Chinese and UK Education Partnerships Theresa May’s announcement at the end of January of extended Education partnerships between the UK and Chinese Education Sector’s coincides with the outstanding Sino-British collaboration agreements put in place by the PAM team over the past 12 months. You can read more about this ambitious approach to UK […]
